the weeks seem to be going by faster every month. can you believe it’s already the end of April? where did the time go? in other news, i’m starting to think that my desire to bake is linked to the season. from november to february, i had no interest in experimenting with flour/sugar/butter/vanilla extract/brown sugar. but now that it’s getting warmer, i’m really excited to fire up the oven again!
for those who know me well, you might know that i’m (slightly) obsessed with pumpkin products. the pumpkin spice lattes, yum. why can’t we have that all year round? i also tend to bake a lot of things with pumpkin purée during the fall (and all year round). but at the request of my friends, i’ve decided to branch out and search for a new ingredient to bake with.
that’s when i came across this blogger: my name is yeh. her food features a combination of the east and the west. as an example, her latest post is drunken zucchini noodles. the post that really caught my eye was Matcha Oreos.